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Lunch Menu

 Tuesday - Sunday

11.30am - 2.30pm

 

Turkish Bread – Yoghurt Cheese/Olive Oil - Hazelnut Dukkah

$7.00

Bruschetta – Tomato & Basil - Extra Virgin Olive Oil

$7.00

 

Soup of the day - Crusty Bread

$12.50

 

 

 

Gourmet Beef Burger - Bacon - Lettuce - Tomato - Beetroot - Cheese - Caramelised Red Onion - BBQ Sauce - Chips 

$16.00

Roasted Pumpkin – Fetta – Spinach & Pinenut Omelette – Cos Leaf Salad - With Prawns

 

$15.00

$21.00

Sumac Crusted Squid – Greek Salad – Aioli – Lemon

With Chips

$15.00

$16.50

 

Spaghetti - Hervey Bay Sea Scallops - Roasted Capsicum - Red Onion - Capers - Garlic - Pesto - Olive Oil - Grana Parmesan

 

$16.50

Stir fried Hokkien Noodles - Char Sui Pork – Bok Choy – Snow Peas Bean Sprouts – Capsicum – Asian Style Sauce – Sticky Soy

 

$16.50

Barramundi Fillet – Beer Battered or Grilled – Garden Salad – Chips – Lime Mayonnaise – Sea Salt – Lemon

$18.00

 

 

M.S.A Rump Steak (Nolan's Private Selection - approx. 300gr) – Potato & Leek Gallette – Grilled Vegetables – Seeded Mustard – Jus

 

$27.00

Balsamic Chicken Breast – Hazelnut Dukkah Farce - Spiced Carrot Puree - Broccolini - Tomato Jam

 

$27.00

Salmon Fillet – Tray Baked Potatoes - Italian Panzanella Salad - Red Wine Vinagrette - Aioli - Lemon

 

$27.00

 

 

Pacific Oysters – Bacon – Kilpatrick Sauce

6x $18.00

12x$30.00

Lease 65 Tasmanian Oysters – Lemon –

Red Wine & Shallot Vinegar

6x $17.00

12x$27.00

 

Thick Cut Chips – Aioli – Sea Salt  

 

$6.00  

 

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